Tuesday, August 16, 2011

The last from Oz: Sea Cliff Bridge and farewell dinner

I know, I know, we've been back from Australia for nearly two weeks and I'm still posting about our adventures.  But there's just so much to catch up on!  I'll keep these next couple posts concise, unlike my usual drawn out posts.

Before we left, Clark and I locked our love to the Sea Cliff Bridge...FOREVER!  Or at least until the lock oxidizes and falls off.


There were lots of locks at this end of the bridge, but even more at the other end.



Get the idea of why it's called the Sea Cliff Bridge?

This is 'the other end' of the bridge with tons of locks.

I just love this heart shaped lock.  If there was ever any engraving on the lock, it sure doesn't exist anymore!

Our awesome hand-engraved lock.  Most locks, we noticed, were professionally engraved. I realize why: trying to carve anything into a lock is kind of though.  Especially when the safest/sharpest object you have for engraving is a key.  Our lock reads C+R but you can hardly notice the fruits of my labor.

The other side of our lock reads USA.  Gotta represent!

Locking our love to the Sea Cliff Bridge.  What an epic moment.

Our lock is second from the right, all shiny and new.

After our Sea Cliff Bridge adventure we attended a farewell dinner that was held in our honor at a local Thai restaurant.  Our good friend Joanne organized the whole darn thing.  

Co-workers.

Ivan and Joanne.  We miss them so much!

Clark was presented with an official Australian Football League polo.  It is pretty awesome. Here he is with his co-worker Minju.  She liked him so much.  Not in that way, but she just really liked him and enjoyed working with him.  I love the peace sign she is flashing.    

My Pad Thai came covered in egg.  Is that an authentic way to serve it?  It was rather interesting.  I typically get Pad Thai because 1. it is hard to mess up and 2. I can never decide between curries, and this is the first time it has ever come covered in egg.

Next up: our final trip up the coast with Joanne and Ivan.

Sunday, August 7, 2011

Australian Reptile Park, minus Big Red

 Back in March our wonderful friends Jade and Levi took us to the Symbio Wildlife Park so that Clark and I could experience some native Australian animals first hand.  It was unbelievable.  There was a huge grassy area where you could pet and feed grey kangaroos, and kangaroos were in abundance.  We were also able to pet a cuddly koala.  Unfortunately, the park didn't have any red kangaroos (these are the massive kangaroos) and the wombats the park did have were burrowing in their hollowed tree stumps and chose not to make an appearance.  

About a month after that experience, Clark and our two other wonderful friends, Joanne and Ivan, went to the Reptile Park (Not Symbio.  This was a totally different park North of Sydney)--without me!  Due to my work schedule at the time, I was sleeping and decided to rest instead of make the trip to the Reptile Park with them.  And I missed out big time!  They all got to pet a red kangaroo AND wombats!  I was so bummed out and told Clark that we would have to go back to that exact park before we left Australia. 

So at the end of July, we did.  We set out with our friends Graeme and Jade, looking forward to seeing and petting a red kangaroo and wombats.  When we first got inside the park, we didn't see any kangaroos.  There was a rest area (aka kangaroo sanctuary) for the kangaroos, so we checked out that area, and there they all were.  Resting where no humans were supposed to cross the single barred fence to annoy and touch them.  We didn't see Big Red (the red kangaroo we had nicknamed prior to our entrance into the park) but assumed he would be around somewhere.  We walked through the park, viewing alligators (Yes, American alligators.  The park only had one crocodile and he was mostly submerged in water and hard to view.), tasmanian devils, emus, grey kangaroos, bats and birds, koalas, wallabees, a massive tortoise and WOMBATS!  I don't think I've ever been as excited to see any animal as I was when I saw the wombats.  Well, kangaroos are pretty exciting too, but wombats... my goodness, they are just too cute.  I can't imagine that they can get that aggressive in the wild, but supposedly it happens.

After our afternoon snack of meat pies and fries, we asked a park employee where the red kangaroo might be hiding out.  And the dude hit us with devastating news: Big Red died a couple of months ago and the park is currently awaiting the autopsy. DAMN.  I even asked the employee who sold us our tickets if the park had a red kangaroo and she responded in the affirmative!  Clark was lucky, he must have seen Big Red right before his death.


I have to admit, I was pretty devastated.  We drove all that way to see a red kangaroo and wombats.  At least we did see the wombats!  I guess this just means Clark and I will have to travel back to Oz in the future and work in the Outback, where red kangaroos are often roadkill due to their overabundance.

Now for your viewing pleasure:

Outside the gate to the park!

 The artificial crocodile was pretty intimidating and hostile.

The slowest turtle I have ever seen.  And largest.

Fruit bats.  These guys are so awesome and massive.  I've never seen such huge bats before coming to Australia.  These are the same bats we saw back at the Sydney Botanical Gardens.

Look at him hang on to the wire with his....hand?  Foot?

A little Joey getting all cuddled by the momma koala!


An American alligator.  Clark and I were shocked to learn that the park only had one crocodile and several American alligators.

More gators.

Turtles lovin' on each other.

Our friends, Jade and Graeme.

Clark appearing less than enthused in this photo.

The kangaroos at Symbio were better in my opinion.  These kangaroos were so disheveled and dirty...and lazy.  Unless you shook a bag of food in front of them, they didn't socialize at all.

Yes, we shook the bag of food in front of this fellow, and he got up for us!


As if the kangaroos weren't getting enough to eat, one snatched an empty paper bag from an unsuspecting person and started to eat it.

An exhausted dingo.

An echidna.

Common sense.

Tasmanian Devil.

We couldn't really manage a picture of a platypus since they live in dark water and require that habitat and such. So I figured a picture of Clarkman and the sign would do.

And last but definitely not least, the WOMBATS!!

I just love how they lay on one another like kittens do.

Hello, cutie.

He's smiling in this one :)

Ohhhh, look at that adorable face!  Wombats actually get much, much larger than these guys.  Typically adult male wombats weigh 50 kilograms or approximately 110 pounds.  These guys are only young teenagers.

Petting and feeding the wombats.  Their teeth are actually very strong and they can eat through just about anything but steel or an equivalent type of metal.

I could not get enough of these wombats!  I kind of want to blow this picture up into a poster and put it in my room when we get settled.  Kind of like the popular kitten posters that people used to put up on their walls in the 90's.  You know you remember that.

I know what I want to be for Halloween this year.  A wombat. I wonder if I could fit my body into this child's costume?

  So even though we didn't see a red kangaroo, it was still a successful day and I came to the decision that if we do go back to Australia to work in the future, I will strive to become a wombat carer.

Saturday, August 6, 2011

The last of our Aussie culinary adventures

Two days before we left Oz we finally fried up some kangaroo steak.  It's a red meat and it's really lean.  We decided to buy the pre-marinated meat since we had no idea how to season it.  But Clark thinks he's an expert seasoner, so he seasoned the meat in addition to the marinade.  

I'm a meat lover, but I even have to admit that it looks disgusting.

Clark taking his first bite...

And the verdict is: good.  Clark claims it tasted like chicken.  I didn't think so.  It tasted like a cute, cuddly baby kangaroo to me.  

Then, the day before we left we decided to try a pie from the Cronulla Pie Shop.  Meat pies are mega popular in Oz, and Clark and I would often buy the frozen packages of pies at the store.  But we had never been to an actual pie shop for a real fresh pie.

We decided to eat our shared pie down at water, to soak up our last day on Cronulla Beach.  The pies look similar to the American chicken or beef pot pies, but they have more of a pastry crust.  Also, they just seem to taste better than the American frozen pies. It's got to be that pastry crust.

Though I didn't like the kangaroo steak, I am glad we gave it a try because I will never have to wonder what it tasted like.  If you ever have the opportunity to try kangaroo, give it a go.  I would love to hear how it goes for you.

Thursday, August 4, 2011

BITTERSWEET


Boy gang, what an adventure!  I feel like I've said this before in a post, but I'm just not sure when.

After 5 extremely short months, we are back from our working holiday in Australia.  It has been bittersweet, to say the least.  Hence the picture of bittersweet chocolate.  Whenever I think of the word 'bittersweet' I think of chocolate.   

Anywho, we are sad to have left our friends, the beach, wombats, marsupials, Tim Tams, and ginger beer, but we do look forward to what the future holds.  Philly, here we come.  Grad school, I guess I'm ready for you.  I don't really have a choice now, do I?

Man, I need to update my blog with our last couple of weeks in Oz.  I will get on that as soon as we get organized here in the U.S. of A.

Can't wait to see many of you soon!  We look forward to the reunions that we have scheduled thus far!