What's cookin' at 3:00 in the morning?

A mean pot of Mom Tobler's chicken noodle soup...minus the noodles and with the addition of potatoes. And lots and lots of carrots and celery. Which gives it more of a stew consistency. But that's ok, I am a lover of stews and soups, bisques and gazpachos....

Clark and I are trying to "eat right for our blood type" and according to the type O diet, wheat and diary products are the devil. So instead of throwing noodles into this soup, we added potatoes. (I don't think potatoes are even a beneficial food for our blood type, but we had to have something starchy!)

P.S. Clark and I both got called off from work last night. It was amazing. Hence the reason we were up at 3 am making soup.